From Farm to Table: A Private Mykonian Cooking Experience

Step into an organic farmstead for an intimate culinary experience rooted in the island’s rural heritage. Begin with a guided walk through the farm, gathering fresh seasonal ingredients and discovering the produce that gives traditional Mykonian cuisine its distinctive character.

In the open-air kitchen, join your cooking expert to prepare an authentic local dish, learning traditional recipes, techniques and the stories behind the island’s treasured ingredients.

The experience concludes around a beautifully set, traditionally styled table, where you can savour the lunch you have prepared together, accompanied by local wine and tsipouro.

A relaxed, hands-on way to experience the authentic flavours of Mykonos, connecting local food, island culture and the simple pleasure of sharing a meal.

Experience highlights

•    Guided tour of an organic farmstead

•    Collect fresh ingredients straight from the farm

•    Hands-on cooking with a local culinary expert

•    Discover traditional Mykonian produce and recipes

•    Enjoy your homemade lunch in a rustic farm setting

•    Taste local wine and traditional tsipouro